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Toriten is Beppu’s signature chicken tempura. Crispy, juicy, and served with a zesty ponzu sauce that makes every bite unforgettable.
What is Toriten?
Toriten is Beppu’s beloved version of tempura, made with chicken instead of seafood or vegetables. Each piece is lightly coated in batter and deep-fried until golden and crisp. What sets it apart is the tangy ponzu dipping sauce and a dab of karashi mustard on the side, adding a bright, slightly spicy kick.
We were surprised by how light and satisfying it was. The crunch of the batter and the tender chicken inside made it one of the most memorable meals of our trip.
The Story Behind Beppu’s Unique Cuisine
Beppu’s food culture is shaped by its long history as an onsen retreat. In the past, samurai and travelers came to heal in its hot spring waters, bringing with them refined tastes. Over time, the city developed a style of cuisine that feels both homey and elevated.
Other Must-Try Dishes in Beppu
While Toriten was our favorite, there’s so much more to taste in Beppu:
- Jigokumushi (地獄蒸し): Food steamed using natural onsen vents. You can try it yourself at Jigokumushi Kobo Kannawa by cooking eggs, sweet potatoes, dumplings, and more in the geothermal steam.
- Bungo Beef (豊後牛): This premium local wagyu is known for its fine marbling and melt-in-your-mouth texture. It’s a must if you enjoy beef.
We saw many small food stands selling steamed corn and potatoes directly over the hot vents during our visit.
Our Experience Eating Toriten
We ordered Toriten from a cozy restaurant near our hotel, and it arrived in a simple bamboo basket, piping hot. The batter was crisp but not greasy, and the chicken inside was juicy and flavorful. Unlike regular tempura served with soy-based tsuyu, Toriten’s ponzu sauce added brightness, and the karashi gave it a pleasant heat.
It felt like the perfect comfort food. If you want to try making it at home, check out Nami’s recipe for Chicken Tempura (Toriten). It’s surprisingly easy and tastes just like what we had in Beppu.
Where to Try Toriten in Beppu
You’ll find Toriten everywhere, from casual diners to ryokan restaurants. Many places serve it as a set meal with rice, miso soup, and pickles. Some izakayas offer it as a shared appetizer. If you see it on the menu, we definitely recommend ordering it. It’s one of those local specialties that tastes best right where it was born.
More to Explore Nearby
After enjoying toriten and soaking in Beppu’s hot springs, consider a day trip to one of these cultural and historical sites in nearby Fukuoka and Dazaifu.
- Kyushu National Museum – A striking modern museum that explores Japan’s cultural connections with Asia through interactive exhibits and rotating special displays.
- Hakata Port Tower – This retro-style tower offers free panoramic views of Hakata Bay and the Fukuoka skyline from its top-floor observation deck.
- Fukuoka Castle – Wander the scenic park grounds and stone foundations of this former Edo-period castle, especially lovely during cherry blossom season.
- Dazaifu Tenmangu – A historic shrine surrounded by plum trees, student visitors, and charming shopping streets filled with local sweets and souvenirs.
