Overview
The Tohoku Region in northern Honshu is known for natural beauty, hearty cuisine, and seasonal charm. Matsushima Bay, dotted with pine-covered islands, is celebrated as one of Japan’s three most scenic views. In winter, Zao draws visitors with its ski slopes and the famous “snow monsters,” while hot spring villages nearby provide warmth and relaxation.
Food is a highlight across Tohoku. Sendai is known for beef tongue and rich local dishes, while Yamagata offers specialties like Yonezawa beef and refreshing cold ramen. Along the coast, Hachinohe hosts Japan’s biggest morning market, showcasing fresh seafood and regional flavors.
Blending dramatic landscapes, distinctive food culture, and welcoming traditions, Tohoku is a region that shines in every season.
