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Steaming bowls of miso ramen topped with butter, corn, and tender pork make Sapporo’s Hokkaido ramen one of Japan’s most satisfying regional dishes.

A brightly lit neon sign at night for “Sapporo Ramen Yokocho” in Japanese and English marks this famous Sapporo Ramen alley, glowing with green, red, and white lights.

What Makes Hokkaido Ramen Special

Sapporo is the birthplace of miso ramen, and it remains the city’s culinary pride. Unlike the lighter broths you may find in other parts of Japan, Hokkaido ramen is bold, hearty, and designed to warm you through the cold northern winters.

The toppings are what set it apart. Bowls often include local corn, a pat of butter that melts into the soup, and thick slices of braised pork belly. The noodles are wavy, perfect for catching the rich broth.

Our Favorite Ramen Stops in Sapporo

Ganso Ramen Yokocho (元祖ラーメン横丁)

A narrow alleyway in Japan lined with small restaurants and bars, some serving authentic Sapporo Ramen, is illuminated by colorful, glowing Japanese signs and lanterns at night. The passage appears inviting and lively.

Also known as Original Ramen Alley, this narrow street in Susukino is lined with small shops, each offering its own take on miso ramen. The atmosphere is lively, and it’s one of the best places for first-time visitors to experience Sapporo ramen.

Pro Tip: Go early or during off-hours. It fills up quickly, especially in the evening.

Ramen Shingen (らーめん信玄)

A busy ramen shop in Japan with customers seated at a wooden counter enjoying Sapporo Ramen, while staff prepare food behind the counter. Japanese signs and menus are visible above the kitchen area.

This was one of our family’s top picks. The broth was rich and flavorful without being overwhelming, and the pork melted in our mouths. The restaurant is loved by both locals and visitors, so be prepared to wait in line. It was absolutely worth it.

Tips for Enjoying Ramen in Sapporo

A bowl of Sapporo Ramen with slices of roast pork, green onions, and noodles in a rich, creamy broth, served with a wooden spoon on a wooden table.
  • Group Size: Many ramen shops are small, often with counter seating only. Avoid going with a group larger than four.
  • Seasonal Specials: Many shops adjust their menu to highlight seasonal ingredients. Don’t hesitate to try the limited-time options.
  • Ordering: Self-service water and ticket machines are common. Just watch how locals do it and follow along.

How to Get to Sapporo’s Ramen Spots

Most famous ramen shops, including Ganso Ramen Yokocho and Ramen Shingen, are in Susukino in central Sapporo.

By Subway

  • Ride the Nanboku Line to Susukino Station. The alley is about 2 minutes on foot.
  • From Sapporo Station, transfer at Odori Station to the Nanboku Line for one stop to Susukino.

By Taxi

  • The ride from Sapporo Station to Susukino takes about 10 minutes, depending on traffic.

Pro Tip: Lines peak at dinner. Aim for early evening or a weekday lunch for shorter waits.

Is Hokkaido Ramen Worth Trying in Sapporo?

A bowl of Sapporo Ramen with corn, sliced green onions, a piece of pork, and a soft-boiled egg in a rich broth, served in a decorative blue and white bowl with a white spoon.

Hokkaido ramen is one of Sapporo’s essential food experiences. The miso broth, local toppings, and lively shop atmosphere make each bowl memorable. Even our kids loved it, especially the corn and butter versions.

Every trip to Sapporo feels complete only after we’ve enjoyed a steaming bowl of ramen together.

More to Explore Nearby

If you’re already in Susukino for ramen, you’re close to some of Sapporo’s best nightlife and attractions:

  • Tanukikoji Shopping Arcade – A long covered street with shops, cafes, and souvenirs.
  • Nijo Market – A local seafood market where you can try uni, crab, and kaisendon (seafood bowls).
  • Odori Park – A central green space that hosts the Sapporo Snow Festival each February.
  • Sapporo TV Tower – An observation tower with views of Odori Park and the city skyline.